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    You are in: Home / Recipes / Smoked Chicken With Alabama White Sauce Recipe
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    Smoked Chicken With Alabama White Sauce

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    1 hr

    4 hrs

    KathyP53's Note:

    Smokey chicken served with spicy white BBQ sauce famous in Alabama. From Taste of the South magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Smoked chicken

    Alabama White Sauce

    Directions:

    1. 1
      Smoked Chicken:.
    2. 2
      Soak mesquite wood chips in water for at least 30 minutes.
    3. 3
      Preheat a smoker to 225-250 degrees.Sprinkle soaked mesquite chips over coals.
    4. 4
      In a small bowl, combine garlic salt, onion powder, salt, pepper, and chili powder.
    5. 5
      Rinse chicken and pat dry. Rub chicken with oil, and then sprinkle with garlic-salt mixture,.
    6. 6
      Place chicken in smoker, and cook, with smoker lid closed, until meat thermometer inserted in the thickest portion registers 165 degrees, 3-4 hours. Remove from smoker, let chicken stand until cool enough to handle, approximately 30 minutes. Shred meat, discarding skin and bones. Serve with Alabama White Sauce.
    7. 7
      Alabama White Sauce: Mix ingredients together in medium bowl. Cover, and refrigerate for up to 5 days.

    Ratings & Reviews:

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    Nutritional Facts for Smoked Chicken With Alabama White Sauce

    Serving Size: 1 (350 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1307.3
     
    Calories from Fat 908
    69%
    Total Fat 100.9 g
    155%
    Saturated Fat 22.8 g
    114%
    Cholesterol 297.9 mg
    99%
    Sodium 2867.2 mg
    119%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 8.4 g
    33%
    Protein 64.7 g
    129%

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