Smokey chicken served with spicy white BBQ sauce famous in Alabama. From Taste of the South magazine.
My Private Note
Units: US | Metric
- 1 tablespoon garlic salt
- 1 tablespoon onion powder
- 1 tablespoon kosher salt
- 2 teaspoons ground black pepper
- 1 teaspoon chili powder
- 1 (5 lb) whole chickens, giblets removed
- 1 tablespoon vegetable oil
Alabama White Sauce
- 1Smoked Chicken:.
- 2Soak mesquite wood chips in water for at least 30 minutes.
- 3Preheat a smoker to 225-250 degrees.Sprinkle soaked mesquite chips over coals.
- 4In a small bowl, combine garlic salt, onion powder, salt, pepper, and chili powder.
- 5Rinse chicken and pat dry. Rub chicken with oil, and then sprinkle with garlic-salt mixture,.
- 6Place chicken in smoker, and cook, with smoker lid closed, until meat thermometer inserted in the thickest portion registers 165 degrees, 3-4 hours. Remove from smoker, let chicken stand until cool enough to handle, approximately 30 minutes. Shred meat, discarding skin and bones. Serve with Alabama White Sauce.
- 7Alabama White Sauce: Mix ingredients together in medium bowl. Cover, and refrigerate for up to 5 days.
Browse Our Top Whole Chicken Recipes
You Might Also Like...View All Whole Chicken Recipes
Nutritional Facts for Smoked Chicken With Alabama White Sauce
Serving Size: 1 (350 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 1307.3
- Calories from Fat 908
- Total Fat 100.9 g
- Saturated Fat 22.8 g
- Cholesterol 297.9 mg
- Sodium 2867.2 mg
- Total Carbohydrate 33.6 g
- Dietary Fiber 1.4 g
- Sugars 8.4 g
- Protein 64.7 g