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    You are in: Home / Recipes / Smoked Chicken, Wild Mushroom and Corn Chowder Recipe
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    Smoked Chicken, Wild Mushroom and Corn Chowder

    Smoked Chicken, Wild Mushroom and Corn Chowder. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    KelBel's Note:

    A smokey, creamy corn chowder with chicken and mushroom. I have used smoked turkey legs instead of the chicken.

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    Units: US | Metric


    1. 1
      Cook bacon in soup pot, remove and reserve. Cook onions and bell peppers in bacon fat until soft.
    2. 2
      Stir in 2 cups corn, chicken, potatoes, mushrooms, salt and pepper to taste. Add water and bring to boil. Simmer 30 minutes.
    3. 3
      Puree remaining 1 cup corn and 1 cup cream in blender until smooth. Stir into chowder and add remaining i cup cream.
    4. 4
      Heat through and serve with crumbled bacon on top.

    Ratings & Reviews:

    • on February 24, 2006


      Very Good!I had a chicken leftover and made stock with it. So I used the stock and leftover chicken for this delish soup. I discarded most of the bacon fat before frying the onions and peppers. I soaked the mushrooms in warm stock before slicing and adding to the soup. I pureed 1/2 the soup then added it back to the rest. Topped it with bacon and some of the red and green peppers for color!Thanks for the comfort on a cold day!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoked Chicken, Wild Mushroom and Corn Chowder

    Serving Size: 1 (491 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 450.0
    Calories from Fat 242
    Total Fat 26.9 g
    Saturated Fat 13.2 g
    Cholesterol 68.2 mg
    Sodium 246.0 mg
    Total Carbohydrate 46.9 g
    Dietary Fiber 5.7 g
    Sugars 5.9 g
    Protein 10.2 g

    The following items or measurements are not included:

    smoked chicken

    dried wild mushrooms

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