Smoked Chicken Sausage With Apples & Cabbage
"Wanted to try this chicken sausage, Was a little worried as hubby doesn't care for a lot of suprises. He actually liked this one."
photo by PaulaG
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 368.54 g package smoked chicken sausage (i used Grandessa brand sweet,apple gouda)
- 709.77 ml shredded cabbage
- 1 large granny smith apple, chopped
- 1 medium onion, chopped
- 14.79 ml margarine
- 14.79 ml canola oil
- 236.59 ml apple cider
directions
- In large saute pan with a lid,saute cabbage, onion& apple in margerine& oil until cabbage is tender about 15 minutes.
- Add sausage.
- Saute another 10-15 minutes.
- Add apple cider simmer covered 10 minutes.
- 5 servings.
- Serve with mashed potatoes& Dijon mustard if desired.
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Reviews
-
What a simple and delicious meal! I used Grandessa sausage also...the only change that I made was to use half cider and half chicken broth. BF is not real fond of sweet main dishes. It turned our perfect and I will be making this one again! Thanks Katha for another fave to add to my cookbook. -
Made this a while ago, but forgot to post a review. Made it with Turkey Kielbasa sausage, used applesauce and cider vinegar instead of apple cider. Added in a tsp or more of dijon mustard, all which added a nice bite! I'd suggest cutting apples and onions into wedges, as they do cook down a lot. We were very surprised at how much we did like this recipe! Will be making it again!!! -
Thank you for this recipe. I love the chicken apple sausage from Costco, but never know a creative way to use it. We all really liked this. Next time, I will use 2 apples and 1 whole onion cut in larger chunks. With the long simmer/saute time the onion really cooked down. The apple cider gave it a sweet taste. -
DELICIOUS, easy to make and inexpensive. Three of the reasons I make recipes over and over. This one's a keeper, so thanks for sharing!
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Quick, delicious and easy. I served with mashed potatoes as well and everyone devoured their plates. I only had apple juice on hand, so used that instead of the apple cider. I think I will add a splash or two of apple cider vinegar the next time I make this, to give it a little bite. Thanks for the great weeknight recipe.
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Tweaks
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Pretty good but no way this could have made 5 helpings. I doubled everything but the meat (cabbage, apples, and onions WILL shrink down so I used a whole head of cabbage) and about 5 is all I got. Also, I didn't want the dish to be sweet so I used Fuji apples and instead of apple cider, I used 2 cups of chicken broth and 1/3 cup on apple cider vinegar (remember I doubled the recipe). -
Made this a while ago, but forgot to post a review. Made it with Turkey Kielbasa sausage, used applesauce and cider vinegar instead of apple cider. Added in a tsp or more of dijon mustard, all which added a nice bite! I'd suggest cutting apples and onions into wedges, as they do cook down a lot. We were very surprised at how much we did like this recipe! Will be making it again!!!
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Wow! My hubby & family loved this meal! I course chopped the cabbage and substituted chicken sausage with spinach in a casing, non-smoked and sliced. I used dried minced onions and apple juice.This would be helpful for someone who cannot have sodium nitrate contained in smoked meats.Quick, easy, satisfying. A real winner!I also served with mashed potatoes.
RECIPE SUBMITTED BY
I live in upstate New York (The beautiful Hudson Valley)(Orange/Ulster County)I love to cook, and enjoy watching people enjoy my creations. I love to try different recipes and like trying ones with ingredients or type of cooking most wouldn't think of trying.
