Smoked Chicken, Pecan and Craisin Salad

**Jubes**'s Note:

A nice light sald for a lunch or entree

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 2 teaspoons Dijon mustard
• ¼ cup apple cider vinegar
• 2 tablespoons olive oil
• 500 g smoked chicken breast fillets , sliced finely
• 1 large green apple , sliced thinly (we like granny smith apples)
• 1 cup roasted pecan (120 grams)
• ½ cup craisins (65 grams)
• 150 g baby spinach leaves or 150 g other salad greens
• 1 cup loosley packed fresh flat fresh parsley leaves

Directions:

1. Combine the mustard, vinegar and oil- mis well.
2. Combine the dressing with the remaining ingredients in a large bowl.
3. Serve onto 4 plates .
4. Alternatively you can spread the salad onto the 4 plates and drizzle over the dressing.

Reviews

[LifeIsGood]

This is such an excellent salad and soooo easy! I used rotisserie chicken and this dinner came together in no time. The toasted pecans are delicious in this salad!