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    You are in: Home / Recipes / Smoked Chicken on a Beer Can Recipe
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    Smoked Chicken on a Beer Can

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 11, 2008

      This is AMAZING!!! The best chicken I've ever had!!! Substituted cooking sherry for the brandy, chicken bouillon for stock, and used 2 small 4 lb birds. We pulled the skin up and inserted the dry rub both underneath and outside the skin. Next time, I will grind 1 Tbsp. of dry rub to powder for the marinade to make injecting easier. We cooked ours in the electric smoker on a Chick Can Rack. Took me 5.5 hours to cook to 180 degrees. NOTE: USDA says chicken is safe to eat at 165 degrees. Just make sure the juices run clear. ELECTRIC SMOKER: Instructions advise to smoke chicken 1 hr per pound. Smoker is much slower than the grill, but the results were EXCELLENT!!! Will repeat soon and often!!

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    • on October 11, 2009

      Wow this was great! Only change I made was to use sherry instead of brandy because of what I had on hand. Excellent directions and the result was super moist with the perfect amount of smoke flavour.

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    • on July 04, 2008

      Fantastic! I made this using 2 smaller chickens; there was plenty of spice to do this. I took the advice of other reviewers and ground the spices first. No problem injecting. Instead of beer I used Rock Creek Dry Apple Cider which is made by Big Rock Brewery in Alberta, Canada. MMMMMMMM! I think I will try smoking with apple wood chips next time.

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    • on May 08, 2007

      this the best recipe rub and marinade. how to make it, bake it. no saling of bull.

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    • on August 06, 2006

      I forgot to rate this the last time I made it. This is exceptional. I made it exactly as the recipe called for with the exception I used 2 small 3-4 lb birds. The family raves about this. I did have problems injecting the marinade as the seasonings kept getting stuck in the baster needle. I used a beer can chicken holder that I bought from the hardware store to make life easier.

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    Nutritional Facts for Smoked Chicken on a Beer Can

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 280.9
     
    Calories from Fat 176
    62%
    Total Fat 19.5 g
    30%
    Saturated Fat 9.6 g
    48%
    Cholesterol 66.4 mg
    22%
    Sodium 154.8 mg
    6%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 4.7 g
    19%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    celery salt

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