Total Time
Prep 5 mins
Cook 10 mins

This is sooo good for a special breakfast or a quick dinner, from BH&G.

Ingredients Nutrition


  1. Preheat oven to 210.C.
  2. Whisk eggs, cream, vinegar & salt & pepper in a bowl.
  3. Heat an ovenproof pan over a medium heat & add egg mixture, cook for 10 seconds.
  4. Top half the omelette with chicken, cheese, spinach & chives & when egg is nearly cooked flip uncoated half onto topping.
  5. Leave omelette in the pan & move to the oven for 1-2 mins, then serve.