Prep 10 mins
Cook 7 hrs
Hearty and healthy
- 4 chicken breast halves
- 4.92 ml allspice
- 14.79 ml fresh ground black pepper
- salt and red pepper, to taste
- 1 medium onion
- 170.09 g bottle liquid smoke
- Thaw chicken, if frozen. Rub breasts with allspice, pepper, and salt and place in fridge for several hours or overnight.
- In the morning, spray crock pot bowl with non-stick spray. Slice onion into rings and place in bottom of crock pot.
- Lay chicken breasts on top of rings, and pour liquid smoke over. Cook on low for 7-8 hours.
- Pour off liquid (can save for gravy, etc), scoop out onions (if desired), and "pull" or shred chicken with two forks (if desired). Tasty with a spicy BBQ sauce and buns!
Good recipe and super easy to make. I thought the smoke flavor was a tad too much, but that is personal preference. The chicken was nice and tender though I did add veggie stock to it so it only took about 7 hrs at the most to make. Great quick and easy.
This was very good and flavorful. Really simple too. Would have liked just a touch more smoke flavor maybe if you put just a touch of smoke on the chicken as a marinade? Will try again, with that change.