Smoked Chicken in the Crock Pot

READY IN: 7hrs 10mins
Recipe by Chefella

Hearty and healthy

Top Review by Psalm AKA Typo Qween

Good recipe and super easy to make. I thought the smoke flavor was a tad too much, but that is personal preference. The chicken was nice and tender though I did add veggie stock to it so it only took about 7 hrs at the most to make. Great quick and easy.

Ingredients Nutrition


  1. Thaw chicken, if frozen. Rub breasts with allspice, pepper, and salt and place in fridge for several hours or overnight.
  2. In the morning, spray crock pot bowl with non-stick spray. Slice onion into rings and place in bottom of crock pot.
  3. Lay chicken breasts on top of rings, and pour liquid smoke over. Cook on low for 7-8 hours.
  4. Pour off liquid (can save for gravy, etc), scoop out onions (if desired), and "pull" or shred chicken with two forks (if desired). Tasty with a spicy BBQ sauce and buns!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a