Smoked Chicken in the Crock Pot

Total Time
7hrs 10mins
Prep 10 mins
Cook 7 hrs

Hearty and healthy

Ingredients Nutrition


  1. Thaw chicken, if frozen. Rub breasts with allspice, pepper, and salt and place in fridge for several hours or overnight.
  2. In the morning, spray crock pot bowl with non-stick spray. Slice onion into rings and place in bottom of crock pot.
  3. Lay chicken breasts on top of rings, and pour liquid smoke over. Cook on low for 7-8 hours.
  4. Pour off liquid (can save for gravy, etc), scoop out onions (if desired), and "pull" or shred chicken with two forks (if desired). Tasty with a spicy BBQ sauce and buns!
Most Helpful

Good recipe and super easy to make. I thought the smoke flavor was a tad too much, but that is personal preference. The chicken was nice and tender though I did add veggie stock to it so it only took about 7 hrs at the most to make. Great quick and easy.

Psalm AKA Typo Qween November 05, 2011

This was very good and flavorful. Really simple too. Would have liked just a touch more smoke flavor maybe if you put just a touch of smoke on the chicken as a marinade? Will try again, with that change.

MsSally March 04, 2009