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    You are in: Home / Recipes / Smoked Chicken &Artichoke Pasta Recipe
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    Smoked Chicken &Artichoke Pasta

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 28, 2002

      My husband says that I shoud only give this 4 stars because it was only wonderful. I had a smoked turkey leftover from Thanksgiving. My DH said that he would like a pasta dish with the leftovers. A quick search yielded this recipe. I had a leek, artihokes and tomatoes. What luck. It was low fat and healthy. I made it and it was yummy. I was not feeling well, so just tasted it. After a bowl full I feel great and am eyeing the leftovers.

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    • on May 21, 2002

      Jan, thanks for sharing a wonderful recipe. All of the flavors, the smokey chicken and leek. The tomatoes and artichokes, which I always love together. I used canned artichokes, and they were a bit small, so I halved them instead of quartering them. A terrific dish to make again. Thanks for sharing. It goes into my T&T cookbook for sure.

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    • on November 07, 2005

      An excellent recipe! My husband loved it! I have also added some heavy cream after simmering and it was yummy! Thanks for sharing!

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    Nutritional Facts for Smoked Chicken &Artichoke Pasta

    Serving Size: 1 (551 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1000.7
     
    Calories from Fat 341
    34%
    Total Fat 37.9 g
    58%
    Saturated Fat 6.3 g
    31%
    Cholesterol 80.6 mg
    26%
    Sodium 1620.5 mg
    67%
    Total Carbohydrate 117.4 g
    39%
    Dietary Fiber 12.7 g
    50%
    Sugars 5.9 g
    23%
    Protein 51.5 g
    103%

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