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    You are in: Home / Recipes / Smoked Chicken and Gorgonzola Salad on Endive Spears Recipe
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    Smoked Chicken and Gorgonzola Salad on Endive Spears

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    CaribbeanQueen's Note:

    The original recipe for this awesome appetizer came out of Bon Appetit Magazine in the early 90's. I have made a few changes through the years but this is still pretty close to the original.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil green beans until just tender, about 5 minutes. Drain. Refresh with cold water. Drain again. Thinly slice crosswise.
    2. 2
      Combine the beans with the chicken, bell pepper, watercress, shallot and tarragon in medium bowl.
    3. 3
      (Can prepare 1 day ahead. Cover. Chill).
    4. 4
      Place oil and vinegar in small saucepan. Bring to a simmer over low-med heat, swirling occasionally.
    5. 5
      Stir in cheese.
    6. 6
      Pour over the salad mixture; toss.
    7. 7
      Stir in nuts.
    8. 8
      Season with salt and pepper.
    9. 9
      Cover and chill for 30 minutes.
    10. 10
      Form 2 t. salad into a ball. Press into an endive spear.
    11. 11
      Arrange spears on a serving platter.

    Ratings & Reviews:

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    Nutritional Facts for Smoked Chicken and Gorgonzola Salad on Endive Spears

    Serving Size: 1 (130 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 87.7
     
    Calories from Fat 56
    64%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.7 g
    8%
    Cholesterol 9.8 mg
    3%
    Sodium 202.6 mg
    8%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 3.4 g
    13%
    Sugars 0.4 g
    1%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    white wine vinegar

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