Smoked Chicken

Be the first to review
READY IN: 192hrs
Recipe by m f4379

I use this recipe in the winter when I feel more comfortable with the chicken outside. You could do this with a turkey or any other bird. Just make sure you check the temp. of the bird.

Ingredients Nutrition


  1. mix together everything but chicken in a very large bowl with cover.
  2. put in chicken and cover.
  3. put in refrigerator for 6 days.
  4. cook in a cooking bag for 2 hours at 350.
  5. put in a smoker for a whole day with wood chips.
  6. if you don't have a smoker, put a couple teaspoons of liquid smoke in the brine.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a