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    You are in: Home / Recipes / Smoked Cheddar Waffles Recipe
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    Smoked Cheddar Waffles

    Smoked Cheddar Waffles. Photo by pattikay in L.A.

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    pattikay in L.A.'s Note:

    This is an interesting waffle variation from Moosewood New Classics. Molly Katzen recommends serving them topped with scrambled eggs and salsa. That's how we tried it and it was really good. Of course, this will also work with other cheeses, a combination of cheeses, all white flour if you don't have rye. I like it with a bit of tabasco added in as well.

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    Units: US | Metric


    1. 1
      in a large bowl, mix together the two flours, baking soda, baking powder and salt.
    2. 2
      in a separate bowl, beat the eggs lightly and stir in the buttermilk, butter, scallions, mustard and grated cheese.
    3. 3
      add teh egg mixture to the dry ingredients and stir just till combined.
    4. 4
      let the waffle batter sit for about 10 minutes, till you see some bubbles on top.
    5. 5
      meanwhile, preheat the waffle iron. use 1/3 cup batter for each waffle and bake according to instructions that came with waffle iron.
    6. 6
      Serving option: top with scrambled eggs and salsa - though I'm sure there are other good ideas out there!

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on May 27, 2007


      These were the best dinner waffles I have ever made! The smoked cheddar and rye flour are a great combination. Goes together in a flash too! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoked Cheddar Waffles

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 335.5
    Calories from Fat 146
    Total Fat 16.3 g
    Saturated Fat 9.2 g
    Cholesterol 145.7 mg
    Sodium 740.3 mg
    Total Carbohydrate 33.0 g
    Dietary Fiber 3.1 g
    Sugars 3.5 g
    Protein 14.3 g

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