Smoked Cheddar Quesadillas with Yellow Salsa and Cilantro Lime S

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Total Time
30mins
Prep 15 mins
Cook 15 mins

I'm sorry, but do these look good or what??? From 30-Minute Meals.

Ingredients Nutrition

Directions

  1. Combine chopped tomatoes, onions, jalapeno, mint and cilantro in a small bowl and season generously with salt.
  2. Toss salsa and set aside.
  3. Combine sour cream, lime zest and juice and cilantro leaves in food processor and process until smooth and light green.
  4. Transfer to a small serving bowl.
  5. Sour cream can be used to top quesadilla.
  6. Heat a large skillet over high heat.
  7. Add oil and corn and quickly toss to warm.
  8. Season corn with salt and pepper and transfer onto a plate.
  9. Shred your cheeses, wipe out your pan and return it to the stove top over medium high heat.
  10. Add a flour tortilla to the skillet.
  11. Cook 30 seconds, then flip tortilla.
  12. Cover half the surface of the tortilla generously with smoked cheddar, pepper Jack and 1/4 corn.
  13. Fold tortillas over and press down gently with a spatula.
  14. Turn tortilla a few times to melt cheese.
  15. Remove quesadilla from the skillet and cut into wedges.
  16. Top with salsa and sour cream.
Most Helpful

5 5

These were fabulous! I make quesadillas a lot and I have to say that these were the best I have ever tried. The creamy cilantro lime suace is the real secret here. Wonderful and super easy.

5 5

This recipe takes Quesadillas to the top! I was lucky enough to have yellow tomatoes in my garden. I used basil instead of the mint.The cilantro lime sour cream was yummy I did use yogurt in place of the sour cream. So very good!