- Most Helpful
- Highest Rating
very good. we added extra onion because we love grilled onions. other than that I followed the recipe to the letter and it was wonderful. thank you for the recipe.
We loved this recipe!! The smoked cheddar really gave it that "something special" that is missing in most quesadilla recipes. I didn't know what mexican oregano was and found out I was out of cumin once I started making the recipe, so I just tossed in (not measuring) some hot chili powder, red pepper flakes, garlic powder and taco seasoning. I also added olive oil and lime juice to make it more of marinade so my chicken didn't blacken as well. My boyfriend wanted me to tell people that he would have used a bit less onion. I told him that I added the onion in an amount to my liking and next time he can add his own ingredients. He did say, though, that it was a keeper - and that's saying a lot because he is very hard to please.
These are great, easy and hit the spot with my craving for mexican items this weekend. Thank you! :)
I LOVE IT, LOVE IT, LOVE IT. @ngdarlen, this is great. I made it for brekky this morning.... I did not know what you meant by Mexican Oregano, so I used freshly chopped cilantro with excellent results. So simple and not time consuming. Thanks @ngdarlen, this is great with many possibilities for variation... I shall be making this one again... Perfect when in a hurry, and yet nourishing.... even without guacamole or sour cream... I used my own salsa and the ingredients complimented each other.
very easy to make and very good. my mom is making it tonight. thanks for posting such a great recipe.
this was sooooo good. mine looked just like the picture too. we had it for dinner and made extra to take for lunch tomorrow. thank you so much for posting this we'll be making this often.
Easy to make - Everyone raved on how good it was