Smoked Cheddar Damper

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READY IN: 55mins
Recipe by Missy Wombat

A modern version of an old Aussie classic

Ingredients Nutrition


  1. Combine flour and pepper in a large bowl, rub in butter.
  2. Stir in parsley and cheese, then stir in milk and water.
  3. Turn dough onto a floured surface, knead until just smooth.
  4. Place on a baking tray lined with a sheet of baking paper, press into a 15cm round.
  5. Brush dough with a little extra milk, bake in moderate oven (180°C) 40 minutes or until damper sounds hollow when tapped.

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