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    You are in: Home / Recipes / Smoked Cheddar Cornbread With Scallions and Red Pepper Recipe
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    Smoked Cheddar Cornbread With Scallions and Red Pepper

    Smoked Cheddar Cornbread With Scallions and Red Pepper. Photo by CulinaryExplorer

    1/1 Photo of Smoked Cheddar Cornbread With Scallions and Red Pepper

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    Chef #208121's Note:

    posted to save from Giant Christmas 1999. This is the unmodifed recipe with butter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Pam a 9X9X2 baking pan.
    2. 2
      Sift together the dry ingredients in medium bowl. Blend in butter with pastry cutter. Beat the butter milk and eggs in a large bowl. Add cormeal to liquid and blend.
    3. 3
      Gently fold in grated cheese, scallions, red peppers. Blend until evenly ditributed throughout the batter.
    4. 4
      Transfer batter to pan. Bake until corn bread is golden and a toothpick comes out clean about 35 to 40 minutes.

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    Ratings & Reviews:

    • on June 28, 2011

      Congrats! Your tasty recipe was featured as our "Recipe of the Day" on our homepage ! (6/26/11)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2011

      45

      In the words of my husband I give these a "high 4". They were very good, and the flavors were nice and bold. The only thing that might make them a bit better is if they had a bit more sugar in them. I made mine into muffins, and mini muffins and just cut back on the cook time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoked Cheddar Cornbread With Scallions and Red Pepper

    Serving Size: 1 (105 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 257.4
     
    Calories from Fat 100
    39%
    Total Fat 11.1 g
    17%
    Saturated Fat 6.3 g
    31%
    Cholesterol 72.8 mg
    24%
    Sodium 314.9 mg
    13%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 8.3 g
    33%
    Protein 7.8 g
    15%

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