Smoked-Cheddar Cheese Ball

Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

An easy appetizer to serve with assorted crackers. Cooking time is actually chill time.

Ingredients Nutrition


  1. Combine Cheddar cheese, cream cheese and butter in a medium mixing bowl and bring to room temperature.
  2. Add milk and steak sauce and beat until fluffy.
  3. Cover and chill for 4 to 24 hours.
  4. Shape mixture into a ball. Roll in the finely chopped pecans.
  5. Serve with assorted crackers.


Most Helpful

This recipe was super easy and tasted even better than I anticipated. Butter made the cheese ball spread easily and the steak sauce gave just the right amount of tang for the average party guest. I used Worcestershire sauce; but, A-1 or even Tabasco would give a good flavor. I had more compliments on this spread than expected. Will definitely be a keeper for holiday gatherings! Thanks Neta!

catroomglass December 18, 2009

Yummy! This is delicious!!!

Vamy November 23, 2008

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