Smoked Catfish Spread

"From Southern Living's Christmas at Home magazine. We love our catfish!!"
 
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Ready In:
20mins
Ingredients:
10
Yields:
3 cups
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ingredients

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directions

  • In a large skillet, cook fillets in wine over medium-high heat for 8-10 minutes or until catfish flakes with a fork.
  • Remove fillets from skillet and drain well.
  • Process catfish fillets and remaining ingredients in a blender or food processor until smooth.
  • Cover and chill 8 hours.
  • Serve on crackers, melba toast or French baguette slices.

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