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    You are in: Home / Recipes / Smoked Catfish and Crawfish Tail Spread Recipe
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    Smoked Catfish and Crawfish Tail Spread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    TxGriffLover's Note:

    If you don’t have a smoker to smoke your catfish filets, I have had some success with oven-smoke bags that you can get at the grocery store. These bags come complete with wood chips and instructions. Simply place your fish in the bag, and bake according to the directions. You can find crawfish tail meat already cooked and frozen in 1-pound packages in your supermarket freezer section.

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    Units: US | Metric


    1. 1
      Combine all ingredients, except for the pecans, in a food processor container; pulse until well combined and evenly mixed.
    2. 2
      Turn into a bowl or mold lined with plastic wrap and chill until firm.
    3. 3
      Unmold onto a serving dish and coat with the chopped pecans, if desired.
    4. 4
      You can also coat with fresh parsley or dust with paprika.
    5. 5
      Serve with crackers or crusty sliced baguette.

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    Nutritional Facts for Smoked Catfish and Crawfish Tail Spread

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 314.4
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 9.7 g
    Cholesterol 157.9 mg
    Sodium 213.8 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 0.3 g
    Sugars 0.8 g
    Protein 26.2 g

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