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Smoked Canned Salmon Dip

By Maeven6

Added April 02, 2012 | Recipe #477217

Categories: Salad Snack Fish

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Total Time:

Prep Time:

Cook Time:

15 mins

0 mins

Maeven6's Note:

I had this at a friends house and realized it wasn't on Food.com and it definitely needed to be for everyone to try. A wonderful, easy dip to have with veggies, crackers, bagels or anything really. From can to eating in a matter of minutes, like 5 minutes. It is very good sitting next to eggs and toast as well.

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Ingredients:

Servings:

Units: US | Metric

1 (15 ounce) can pink salmon (or red)
8 ounces soft cream cheese
1/4 cup red onion (minced)
3 -4 green onions (minced with tops)
2 teaspoons liquid smoke (or to taste)
1 teaspoon brown mustard (fresh is best)

Directions:

1

Open & drain the salmon. Remove any bones or skin now. (Great for your cat if you have one or dog).
2

Place the salmon flesh in a medium size bowl and break up the large pieces.
3

Add the rest of the ingredients and mix well.
4

Taste and adjust at will.
5

Serve in a nice bowl with veggies, crackers, bagels, or other. It is very good sitting next to eggs and toast as well.