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    You are in: Home / Recipes / Smoked Canned Salmon Dip Recipe
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    Smoked Canned Salmon Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Maeven6's Note:

    I had this at a friends house and realized it wasn't on Food.com and it definitely needed to be for everyone to try. A wonderful, easy dip to have with veggies, crackers, bagels or anything really. From can to eating in a matter of minutes, like 5 minutes. It is very good sitting next to eggs and toast as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Open & drain the salmon. Remove any bones or skin now. (Great for your cat if you have one or dog).
    2. 2
      Place the salmon flesh in a medium size bowl and break up the large pieces.
    3. 3
      Add the rest of the ingredients and mix well.
    4. 4
      Taste and adjust at will.
    5. 5
      Serve in a nice bowl with veggies, crackers, bagels, or other. It is very good sitting next to eggs and toast as well.

    Ratings & Reviews:

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    Nutritional Facts for Smoked Canned Salmon Dip

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 168.9
     
    Calories from Fat 108
    64%
    Total Fat 12.1 g
    18%
    Saturated Fat 5.9 g
    29%
    Cholesterol 55.8 mg
    18%
    Sodium 132.4 mg
    5%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.2 g
    5%
    Protein 12.8 g
    25%

    The following items or measurements are not included:

    brown mustard

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