Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Smoked Cajun Chili Recipe
    Lost? Site Map

    Smoked Cajun Chili

    Smoked Cajun Chili. Photo by Chef #1800289221

    1/1 Photo of Smoked Cajun Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Chef #1800289221's Note:

    Hearty chili with a Cajun note and a smokey finish

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Call friends and family, let them know you are about to make some awesome Chili, and to be in your kitchen in about an hour.
    2. 2
      Before the stampede, grab a large (8qt) pot and brown the sausage on high heat (do not drain). The idea here is to get some good browning/sear in the pan so don't fret if it sticks to the bottom, that's the idea. Just don't go overboard and burn it.
    3. 3
      Throw in the celery, onion and garlic, cover, reduce heat and let it do it's thing for 10 minutes at least. stir frequently.
    4. 4
      In a separate pan, brown the ground beef (drain) and add it to the pot.
    5. 5
      Everything else goes in! Be sure to include all the juice from the whole-tomato cans, and I like to cut them very chunky (no more than 3 cuts per tomato) for easy eating.
    6. 6
      Let it come together at a high simmer for about an hour, less if you can't wait.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on November 25, 2013

      55

      Delicious chili! We just made it this weekend and it was so yummy! It had just the right heat. I just had some for lunch and it was so savory and warmed me right up. I love the meat to beans ratio, it was such a hearty chili. Definitely would recommend this chili to others.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Smoked Cajun Chili

    Serving Size: 1 (260 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 193.5
     
    Calories from Fat 94
    48%
    Total Fat 10.5 g
    16%
    Saturated Fat 3.7 g
    18%
    Cholesterol 26.2 mg
    8%
    Sodium 718.3 mg
    29%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 5.1 g
    20%
    Sugars 5.7 g
    22%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    Tony Chachere's Seasoning

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes