Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Smoked Cajun Chili Recipe
    Lost? Site Map

    Smoked Cajun Chili

    Smoked Cajun Chili. Photo by Chef #1800289221

    1/1 Photo of Smoked Cajun Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Chef #1800289221's Note:

    Hearty chili with a Cajun note and a smokey finish

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Call friends and family, let them know you are about to make some awesome Chili, and to be in your kitchen in about an hour.
    2. 2
      Before the stampede, grab a large (8qt) pot and brown the sausage on high heat (do not drain). The idea here is to get some good browning/sear in the pan so don't fret if it sticks to the bottom, that's the idea. Just don't go overboard and burn it.
    3. 3
      Throw in the celery, onion and garlic, cover, reduce heat and let it do it's thing for 10 minutes at least. stir frequently.
    4. 4
      In a separate pan, brown the ground beef (drain) and add it to the pot.
    5. 5
      Everything else goes in! Be sure to include all the juice from the whole-tomato cans, and I like to cut them very chunky (no more than 3 cuts per tomato) for easy eating.
    6. 6
      Let it come together at a high simmer for about an hour, less if you can't wait.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on November 25, 2013


      Delicious chili! We just made it this weekend and it was so yummy! It had just the right heat. I just had some for lunch and it was so savory and warmed me right up. I love the meat to beans ratio, it was such a hearty chili. Definitely would recommend this chili to others.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoked Cajun Chili

    Serving Size: 1 (260 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 193.5
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 3.7 g
    Cholesterol 26.2 mg
    Sodium 718.3 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 5.1 g
    Sugars 5.7 g
    Protein 10.3 g

    The following items or measurements are not included:

    Tony Chachere's Seasoning

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes