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    You are in: Home / Recipes / Smoked Cabbage Recipe
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    Smoked Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    ellie_'s Note:

    This sounded delicious and wouldn't take up much room when smoking meat. Recipe source: Saveur (April 2004).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl combine first 5 ingredients (butter - onion powder).
    2. 2
      Core cabbage, cutting out a good size cavity and then place the seasoned butter in the cavity.
    3. 3
      Wrap cabbage with heavy duty aluminum foil.
    4. 4
      Place cabbage, cored end up, on top rack of grill, close lid and smoke until soft (2-4 hours).
    5. 5
      Unwrap cabbage and discard any blackened leaves and then cut the cabbage into wedges.

    Ratings & Reviews:

    • on April 22, 2007

      35

      This did not turn out very well for us. The directions were not real clear to me about wrapping it in foil. I did not know if the whole thing was to be wrapped so I wrapped the whole thing in foil. When I did this though there was no "smoke" flavor to it. The flavor just was not there. Maybe rephrase step 3 if the top is supposed to be left open for the "smoke" to get in there otherwise this really is not smoked cabbage.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoked Cabbage

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 263.8
     
    Calories from Fat 210
    79%
    Total Fat 23.3 g
    35%
    Saturated Fat 14.6 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 1949.2 mg
    81%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 5.4 g
    21%
    Sugars 8.5 g
    34%
    Protein 3.7 g
    7%

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