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    You are in: Home / Recipes / Smoked Brisket South Texas Style Recipe
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    Smoked Brisket South Texas Style

    Smoked Brisket South Texas Style. Photo by Sgt. Pepper

    1/1 Photo of Smoked Brisket South Texas Style

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 10 mins

    10 mins

    10 hrs

    Sgt. Pepper's Note:

    This recipe has been passed around between me and my friends for a long time. I don't know who originally came up with it but it is simple to cook and worth the wait. The only problem you may encounter is regulating the temperature on your pit.

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    My Private Note



    Units: US | Metric


    1. 1
      Prep your pit with your favorite wood.
    2. 2
      I prefer pecan for the mellow flavor.
    3. 3
      Optimum cooking temperature will be between 200 to 250 degrees.
    4. 4
      Trim excess fat from brisket and place in smoker.
    5. 5
      Let it slow smoke for 2 hours or until you have a good smoke ring around it.
    6. 6
      Remove from smoker and rub it down with a stick of butter and then rub in the brown sugar.
    7. 7
      Wrap in tin foil and place back in the smoker cooking at 1 hour per pound while maintaining slow smoked temperature.
    8. 8
      If the temperature is too hard to control then you can cook as above for the first two hours or until you get a good smoke ring, add butter and brown suger, wrap in tin foil and cook in oven at 225 degrees for the remaining cooking time.

    Ratings & Reviews:


    Nutritional Facts for Smoked Brisket South Texas Style

    Serving Size: 1 (254 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 831.2
    Calories from Fat 583
    Total Fat 64.8 g
    Saturated Fat 27.1 g
    Cholesterol 177.7 mg
    Sodium 186.4 mg
    Total Carbohydrate 21.4 g
    Dietary Fiber 0.0 g
    Sugars 21.1 g
    Protein 38.4 g

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