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    You are in: Home / Recipes / Smoked Boston Butt With Carolina Vinegar Sauce Recipe
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    Smoked Boston Butt With Carolina Vinegar Sauce

    Total Time:

    Prep Time:

    Cook Time:

    13 hrs

    1 hr

    12 hrs

    KathyP53's Note:

    My favorite kind of barbecued meat with my favorite kind of sauce! From Taste of the South magazine.

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    Units: US | Metric

    Smoked Boston Butt

    Carolina Vinegar Sauce


    1. 1
      Smoked Boston Butt:.
    2. 2
      Soak mesquite wood chips in water for at least 30 minutes.
    3. 3
      Preheat smoker to 225 - 250 degrees. Sprinkle soaked wood chips over coals.
    4. 4
      In a small bowl, combine brown sugar, salt, paprika, mustard, garlic powder, onion powder, and red pepper. Spread mixture over all sides of roast. Let stand at room temperature for 30 minutes.
    5. 5
      Place roast in smoker. Cook, covered with smoker lid, until meat is very tender, 11-12 hours. Remove from smoker, and let stand for 30 minutes. Shred roast, discarding fat and bone. Serve with Carolina Vinegar Sauce or your favorite barbecue sauce.
    6. 6
      Carolina Vinegar Sauce.
    7. 7
      In a medium bowl, combine vinegar, brown sugar, red pepper, salt, black pepper, hot sauce, and smoked paprika. Cover, and refrigerate for up to five days.

    Ratings & Reviews:

    • on July 21, 2012


      Thanks Kathy for a great recipe. My smoker fluctuated between 225 and 300 degrees and my 7 pound roast was done in 5 hours. I followed every step of the recipe as far as ingredients, but instead of using the sauce for the completed meat, I used it for an hourly mopping on the diamond scored meat. Everyone thought it was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoked Boston Butt With Carolina Vinegar Sauce

    Serving Size: 1 (30 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 26.8
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2108.4 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 0.5 g
    Sugars 4.2 g
    Protein 0.2 g

    The following items or measurements are not included:

    bone-in pork roast

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