Smoked Beef Ribs With Devil Sauce

READY IN: 5hrs 30mins
Recipe by douglewis763

marinated ribs mopped with a tangy spicy sauce during son could put on the feed bag and eat a whole rack of these. out of one of my favorite books,maggie waldron 1927-bbq & smoke cookery

Top Review by CHIEF-BBQ

my dad is right with these ribs I would put on a feed bag. They make every party or famaly function well to say the least quiet cause everyone is loading their faces with scrumptious tasty ribs. enjoy! mdlewi's son.

Ingredients Nutrition


  1. mix first 6 marinde ingredients.remove tough skin from back of ribs.rub marinade.
  2. over both sides of ribs.cover and marinate over night.
  3. in sauce pan bring next 6 ingredients to a boil,reduce heat and simmer for about.
  4. 15 minute.
  5. bring ribs to room in smoker and cook @ 225f for about 45 min per lb of meat.mop with sauce each time you add wood.

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