Smoked Beef Ribs With Devil Sauce

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Total Time
5hrs 30mins
Prep
30 mins
Cook
5 hrs

marinated ribs mopped with a tangy spicy sauce during smoking.my son could put on the feed bag and eat a whole rack of these. out of one of my favorite books,maggie waldron 1927-bbq & smoke cookery

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Ingredients

Nutrition

Directions

  1. mix first 6 marinde ingredients.remove tough skin from back of ribs.rub marinade.
  2. over both sides of ribs.cover and marinate over night.
  3. in sauce pan bring next 6 ingredients to a boil,reduce heat and simmer for about.
  4. 15 minute.
  5. bring ribs to room temp.place in smoker and cook @ 225f for about 45 min per lb of meat.mop with sauce each time you add wood.
Most Helpful

5 5

my dad is right with these ribs I would put on a feed bag. They make every party or famaly function well to say the least quiet cause everyone is loading their faces with scrumptious tasty ribs. enjoy! mdlewi's son.