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    You are in: Home / Recipes / Smoked Beef Ribs With Devil Sauce Recipe
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    Smoked Beef Ribs With Devil Sauce

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    30 mins

    5 hrs

    Chef #453471 MDLEWI's Note:

    marinated ribs mopped with a tangy spicy sauce during smoking.my son could put on the feed bag and eat a whole rack of these. out of one of my favorite books,maggie waldron 1927-bbq & smoke cookery

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      mix first 6 marinde ingredients.remove tough skin from back of ribs.rub marinade.
    2. 2
      over both sides of ribs.cover and marinate over night.
    3. 3
      in sauce pan bring next 6 ingredients to a boil,reduce heat and simmer for about.
    4. 4
      15 minute.
    5. 5
      bring ribs to room temp.place in smoker and cook @ 225f for about 45 min per lb of meat.mop with sauce each time you add wood.

    Ratings & Reviews:

    • on December 27, 2010

      55

      my dad is right with these ribs I would put on a feed bag. They make every party or famaly function well to say the least quiet cause everyone is loading their faces with scrumptious tasty ribs. enjoy! mdlewi's son.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoked Beef Ribs With Devil Sauce

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1082.5
     
    Calories from Fat 834
    77%
    Total Fat 92.7 g
    142%
    Saturated Fat 35.5 g
    177%
    Cholesterol 204.2 mg
    68%
    Sodium 5127.9 mg
    213%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 10.6 g
    42%
    Protein 46.1 g
    92%

    The following items or measurements are not included:

    beef ribs

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