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I did make a couple changes to this very comforting meal! In place of the rub I lightly rubbed Dickeydoo BBQ Sauce on the brisket. Which I thought would work great with this and it did. ;) trying to lower the salt I rinsed 3 cups sauerkraut very well with 3 rinses. The I added 5 cups sliced fresh cabbage and sauteed with the onions. I did smoke the brisket for 2-3 hours. Fabulous. For the dumplings I went for biscuits because there wasn`t really any room for the dumplings to be cooked in. I did add fennel to the biscuits to complement the cabbage

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Rita~ October 16, 2007
Smoked Beef Brisket With Sauerkraut and Dumplings