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1/1 Photo of Smoked Beef Brisket With Sauerkraut and Dumplings
Here is our family favorite brisket recipe: This recipe is a combination of cool smoking and good old Pennsylvania Dutch cooking. The smoke flavoring blends deliciously well with the sauerkraut and the dumplings. NOTE: Do not use corned beef brisket, this recipe requires a fresh brisket. Source : Shadows
Units: US | Metric
Serving Size: 1 (336 g)
Servings Per Recipe: 6