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    You are in: Home / Recipes / Smoked Beef Brisket "texas Style" Recipe
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    Smoked Beef Brisket "texas Style"

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    HonkIfYourHungry's Note:

    This is one of the most delicious ways to prepare a beef brisket. You'll have the neighborhood over once the smell hit's the air. Best when prepared on a Weber!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      You will also need 2 medium aluminum pans & 1/2 cup hickory chips , 1/2 cup cherry wood chips. 1 medium bag of charcoal.
    2. 2
      Dry off brisket & coat lightly with oil. Cover with sea salt & pepper. Don't be stingy!Let Brisket rest in the refrigerator for 30 minute
    3. 3
      While the meat is chillin' out let's get the grill ready.Place 1 aluminum pan filled with hot water off to one side of the bottom of the grill & the coal to the other side.Use a coal chimney if you have one. Put on the lid & let heat up to 225 degrees.Don't go over 250. This method is called indirect heating.
    4. 4
      Once the coals are ready place the Brisket fat side down over the pan of water. Put the cherry & hickory chips on the coals & place the other aluminum pan filled with water over the fire. Helps keep the heat just right.
    5. 5
      Cook for 8-10 hours @ 225. checking on the coal every hour or so & replacing as needed. Don't add any more wood! Will be too smokey. Check with meat thermometer when core temperature is about 180 or 190. Remove from grill & let rest for 20 minute.
    6. 6
      Slice up & serve on a bun dry or with your favorite sauce.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on July 08, 2011

      I submitted a comment, but it seems to have gotten lost. I am not rating this recipe because I have not tried it and it may be delicious, however, it is not how brisket is made in Texas. I was born and raised in Texas. We use many different recipes, woods, seasonings and methods of cooking brisket....but I have never seen brisket cooked this way in Texas!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoked Beef Brisket "texas Style"

    Serving Size: 1 (151 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 351.5
     
    Calories from Fat 150
    42%
    Total Fat 16.7 g
    25%
    Saturated Fat 5.8 g
    29%
    Cholesterol 140.6 mg
    46%
    Sodium 179.1 mg
    7%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 46.9 g
    93%

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