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    You are in: Home / Recipes / Smoked Beef Brisket Recipe
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    Smoked Beef Brisket

    Smoked Beef Brisket. Photo by Rita~

    1/3 Photos of Smoked Beef Brisket

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 30 mins

    30 mins

    7 hrs

    Rita~'s Note:

    Tender and smokey. Leftovers make great shedded beef. Just pull apart with very clean hands add your favorite BBQ sauce place on a bun and enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Directions:

    1. 1
      Place Marinade in a blender or food processor and blend till semi smooth. Rub on washed and dried brisket. Let marinade in a well sealed container overnight.
    2. 2
      Early morning remove the brisket from refrigerator and pat dry.
    3. 3
      Reserving the marinade to be mixed with the beer. Simmer to heat through for 20 minutes and butter mix inches Let rest till needed.
    4. 4
      Leave brisket at room temperature for 1 hour before putting in the smoker.
    5. 5
      Meanwhile fire up the smoker.
    6. 6
      Place fat side up in a foil pan on a rack, so smoke can get around it.
    7. 7
      Rotate, and mop with the spice/beer mixture every hour for the first 3 hours.
    8. 8
      Add hickory to smoker every 30 min (as required) to keep the heat at a constant temperature for the first 4 hours.
    9. 9
      After 3 hours wrap tightly with foil and continue cooking.
    10. 10
      Smoke at 200 - 225 degrees for 7 hours. About 1 hour to 1 1/4 hours per pound.
    11. 11
      When brisket has an internal temperature of 190 degrees F remove and let rest for 1 hour.
    12. 12
      cut away excess fat and discard. Slice beef across the grain.
    13. 13
      Enjoy with your BBQ sauce.
    14. 14
      Trim fat and slice 1/4 inch slices across the grain.
    15. 15
      Can be made the day before chill then slice for extra thin slices. The chilled brisket will slice easier.

    Ratings & Reviews:

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    Nutritional Facts for Smoked Beef Brisket

    Serving Size: 1 (329 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 783.3
     
    Calories from Fat 562
    71%
    Total Fat 62.5 g
    96%
    Saturated Fat 25.7 g
    128%
    Cholesterol 171.6 mg
    57%
    Sodium 199.9 mg
    8%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 7.8 g
    31%
    Protein 38.7 g
    77%

    The following items or measurements are not included:

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