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    You are in: Home / Recipes / Smoked Beans Recipe
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    Smoked Beans

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    CindiJ's Note:

    After watching a Chef prepare some baked beans in a smoker on a TV show I was more than intrigued. I made these and my husband could NOT stop eating them. These are the perfect side dish for any pot luck or BBQ party. Seriously - don't wait for a party - make them now and enjoy!

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    Units: US | Metric


    1. 1
      Start your smoker and allow the temps to get 200ºf.
    2. 2
      Spray 8x8 inch foil pan with non-stick cooking spray and dump the beans into the pan.
    3. 3
      Cut the ham or brisket into a medium-small dice and stir into the beans.
    4. 4
      In medium bowl mix together the brown sugar, liquid smoke, black pepper, ground mustard, molasses and catsup. Mixture will be very thick. Pour over the beans. Top with the chopped onions. DO NOT STIR!
    5. 5
      Place in your smoker UNCOVERED, you want that smoke to get into those beans.
    6. 6
      Allow the beans to cook 2-3 hours.
    7. 7
      Remove from smoker and enjoy!

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    Nutritional Facts for Smoked Beans

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 266.2
    Calories from Fat 17
    Total Fat 1.8 g
    Saturated Fat 0.6 g
    Cholesterol 7.4 mg
    Sodium 536.2 mg
    Total Carbohydrate 60.1 g
    Dietary Fiber 6.3 g
    Sugars 35.1 g
    Protein 6.0 g

    The following items or measurements are not included:

    smoked ham

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