Total Time
38hrs 15mins
Prep 15 mins
Cook 38 hrs

Ingredients Nutrition


  1. Marinate brisket for 24 hours.
  2. Wipe extra marinade from brisket with paper towel.
  3. Rub spices into brisket, wrap in plastic wrap, and "marinate" for at least 6 hours.
  4. Smoke brisket at 200-225 degrees F for 1 1/2 hours per pound + 30 minutes, until the internal temperature is 190 degrees. For the last 2 1/2 hours, spray with red wine vinegar (optional) and seal the brisket in foil.
  5. Let rest 15 to 20 minutes before slicing.
  6. While resting, heat sauce ingredients over medium low heat.
  7. Serve with BBQ sauce.
Most Helpful

Wow, this recipe recieved rave reviews from the family! the only thing I did different was "marinade" in the rub for 24 hours. This is a keeper!

1035095 April 28, 2009