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    You are in: Home / Recipes / Smoked BBQ Brisket Recipe
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    Smoked BBQ Brisket

    Total Time:

    Prep Time:

    Cook Time:

    38 hrs 15 mins

    15 mins

    38 hrs

    Dwynnie's Note:

    This recipe is Aunt Romadene's Beef Brisket, Southwestern Beef Brisket, and Carol's Beef Brisket combined, but smoked!

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Rub

    Sauce

    Directions:

    1. 1
      Marinate brisket for 24 hours.
    2. 2
      Wipe extra marinade from brisket with paper towel.
    3. 3
      Rub spices into brisket, wrap in plastic wrap, and "marinate" for at least 6 hours.
    4. 4
      Smoke brisket at 200-225 degrees F for 1 1/2 hours per pound + 30 minutes, until the internal temperature is 190 degrees. For the last 2 1/2 hours, spray with red wine vinegar (optional) and seal the brisket in foil.
    5. 5
      Let rest 15 to 20 minutes before slicing.
    6. 6
      While resting, heat sauce ingredients over medium low heat.
    7. 7
      Serve with BBQ sauce.

    Ratings & Reviews:

    • on April 28, 2009

      55

      Wow, this recipe recieved rave reviews from the family! the only thing I did different was "marinade" in the rub for 24 hours. This is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoked BBQ Brisket

    Serving Size: 1 (659 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1020.1
     
    Calories from Fat 344
    33%
    Total Fat 38.2 g
    58%
    Saturated Fat 8.8 g
    44%
    Cholesterol 187.4 mg
    62%
    Sodium 6381.7 mg
    265%
    Total Carbohydrate 95.1 g
    31%
    Dietary Fiber 13.6 g
    54%
    Sugars 70.3 g
    281%
    Protein 82.2 g
    164%

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