Smoked BBQ Brisket

READY IN: 38hrs 15mins
Recipe by Dwynnie

This recipe is Aunt Romadene's Beef Brisket, Southwestern Beef Brisket, and Carol's Beef Brisket combined, but smoked!

Top Review by 1035095

Wow, this recipe recieved rave reviews from the family! the only thing I did different was "marinade" in the rub for 24 hours. This is a keeper!

Ingredients Nutrition


  1. Marinate brisket for 24 hours.
  2. Wipe extra marinade from brisket with paper towel.
  3. Rub spices into brisket, wrap in plastic wrap, and "marinate" for at least 6 hours.
  4. Smoke brisket at 200-225 degrees F for 1 1/2 hours per pound + 30 minutes, until the internal temperature is 190 degrees. For the last 2 1/2 hours, spray with red wine vinegar (optional) and seal the brisket in foil.
  5. Let rest 15 to 20 minutes before slicing.
  6. While resting, heat sauce ingredients over medium low heat.
  7. Serve with BBQ sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a