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1/1 Photo of Smoked Barbecue Ribs
4 hrs 30 mins
This recipe is from Paul Kirk, seven time world BBQ champion. He is known as the Baron of BBQ. I found the recipe in the June 2009 edition of AmericanWay Magazine.
Units: US | Metric
Serving Size: 1 (123 g)
Servings Per Recipe: 6
The following items or measurements are not included:
ground annatto seed