2 Reviews

January Bride these are a knock out! So much flavor.. the annatto seeds are a great addition to this rub (which I have not used before). Thank you for posting. {Made and reviewed for AUS/NZ Recipe Swap #38, March 2010}

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CHILI SPICE March 31, 2010

I love to grill, and I love ribs, so how could I miss with this wonderful recipe. My ribs were tender and juicy. I used Mystergirl's T.g.i. Fridays Jack Daniels Grill Glaze for my sauce. Thanks for posting this yummy recipe. Made for TYM tag.

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breezermom September 05, 2009
Smoked Barbecue Ribs