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Excellent smokey flavor (I used applewood) and the bacon really helps keep the chicken moist. My first attempt at smoking and it worked brilliantly! I'm proud they came out looking a lot like Papa D's.

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SmokinNoob March 17, 2013

bacon...bacon...bacon! I love bacon! Made in memory of the beloved Papa D.

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gailanng June 16, 2012

Delicious smokey flavor! I used a mix of hickory and applewood....very nice flavor. I used low sodium, 25% lower fat bacon to try and reduce some fat calories, and these turned out delicious. I only had to cook my breasts for 1 hour 10 minutes over indirect heat to get them smokey, tender, and juicy. Thanks for sharing! Made for PAC Fall 2011.

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breezermom October 08, 2011

I fixed these as soon as I saw them on Smoking meat.com. Hands down the best chicken I have ever fixed

Read more: http://www.food.com/mail/view?msgid=3674672#ixzz1S1FxaBxY

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Babsygirl July 13, 2011
Smoked Bacon Wrapped Chicken Breasts