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    You are in: Home / Recipes / Smoked Bacon Wrapped Chicken Breasts Recipe
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    Smoked Bacon Wrapped Chicken Breasts

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 17, 2013

      Excellent smokey flavor (I used applewood) and the bacon really helps keep the chicken moist. My first attempt at smoking and it worked brilliantly! I'm proud they came out looking a lot like Papa D's.

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    • on June 16, 2012

      bacon...bacon...bacon! I love bacon! Made in memory of the beloved Papa D.

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    • on October 08, 2011

      Delicious smokey flavor! I used a mix of hickory and applewood....very nice flavor. I used low sodium, 25% lower fat bacon to try and reduce some fat calories, and these turned out delicious. I only had to cook my breasts for 1 hour 10 minutes over indirect heat to get them smokey, tender, and juicy. Thanks for sharing! Made for PAC Fall 2011.

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    • on July 13, 2011

      I fixed these as soon as I saw them on Smoking meat.com. Hands down the best chicken I have ever fixed

      Read more: http://www.food.com/mail/view?msgid=3674672#ixzz1S1FxaBxY

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    Nutritional Facts for Smoked Bacon Wrapped Chicken Breasts

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.6
     
    Calories from Fat 120
    40%
    Total Fat 13.4 g
    20%
    Saturated Fat 3.8 g
    19%
    Cholesterol 92.8 mg
    30%
    Sodium 7175.6 mg
    298%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 13.3 g
    53%
    Protein 30.2 g
    60%

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