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I made this with smoked pork chops and let me tell you it was a down home southern meal served with boiled cabbage. The only thing I left out was the corn bread. The tart apples gave just the right amount of zing to the pork. This was great.
This was ok. I made it for lunch one day using smoked ham as we don't get canadian bacon in New Zealand. There were no standout flavours in this but all flavours worked well together.
Lori, this was interesting and not exactly what I expected but good just the same! I served with fried potatoes and scrambled eggs and only used 1 onion as I didnt want it to overpower the apples for breakfast. If I was making this for a supper I would add the extra onion though. Thanks for a great recipe!