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    You are in: Home / Recipes / Smoked Bacon With Onions and Apple Rings - Appel-Flask Recipe
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    Smoked Bacon With Onions and Apple Rings - Appel-Flask

    Average Rating:

    3 Total Reviews

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    • on March 27, 2007

      I made this with smoked pork chops and let me tell you it was a down home southern meal served with boiled cabbage. The only thing I left out was the corn bread. The tart apples gave just the right amount of zing to the pork. This was great.

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    • on March 07, 2007

      This was ok. I made it for lunch one day using smoked ham as we don't get canadian bacon in New Zealand. There were no standout flavours in this but all flavours worked well together.

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    • on September 20, 2005

      Lori, this was interesting and not exactly what I expected but good just the same! I served with fried potatoes and scrambled eggs and only used 1 onion as I didnt want it to overpower the apples for breakfast. If I was making this for a supper I would add the extra onion though. Thanks for a great recipe!

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    Nutritional Facts for Smoked Bacon With Onions and Apple Rings - Appel-Flask

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 315.7
     
    Calories from Fat 125
    39%
    Total Fat 13.9 g
    21%
    Saturated Fat 6.2 g
    31%
    Cholesterol 72.0 mg
    24%
    Sodium 1643.4 mg
    68%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 3.5 g
    14%
    Sugars 14.2 g
    56%
    Protein 24.4 g
    48%

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