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    Smoked Baby Back Ribs With Cola Barbecue Sauce

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    Ingredients:

    Servings:

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    Sauce


    Meat

    • 3 -4 lbs baby back ribs (2 slabs, 1 1/2 to 2 lb. each)

    Rub


    Other

    • about 2 cups mesquite wood chips, soaked in water for at least 1 hour

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    Directions:

    Prep Time: 1 hr

    Total Time: 3 hrs

    1. 1 Make the sauce--in a saucepan over medium heat, warm the oil.
    2. 2 Add in garlic, chile powder, and cumin; cook for 30 seconds, stirring occasionally.
    3. 3 Add in the remaining sauce ingredients, whisk them together, and allow the sauce to simmer for about 5 minutes.
    4. 4 The ribs--remove the thin membrane from the back of each rack of ribs; allow the ribs to stand at room temperature for 20-30 minutes before grilling.
    5. 5 The rub--in a small bowl, mix the rub ingredients; season the ribs all over with the rub, pressing the spices into the meat.
    6. 6 Drain the mesquite chips and toss them onto the burning coals or into the smoking box of a gas grill; grill the ribs over Indirect Low heat (grill temperature should be about 300°) until the meat is very tender and has shrunk back from the ends of the bones, 1 1/2 to 2 hours.
    7. 7 About 15 minutes before the ribs are done, start brushing occasionally with the sauce on both sides.
    8. 8 Transfer the ribs to a baking sheet and tightly cover with foil; let rest for 30 minutes before serving.
    9. 9 Serve warm.
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    Chili Rubbed Baby Back Ribs W/ Dark Roast Coffee Barbecue Sauce. Recipe by Wildcatter

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    About This Recipe

    Smoked Baby Back Ribs With Cola Barbecue Sauce

    on July 29, 2010
    ID #433864

    In 'Weber's Real Grilling'

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    Nutrition Facts

    Smoked Baby Back Ribs With Cola Barbecue Sauce

    Serving Size: 1 (426 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1350.4
     
    Calories from Fat 939
    69%
    Total Fat 104.3 g
    160%
    Saturated Fat 37.8 g
    189%
    Monounsaturated Fat 48.3 g
    241%
    Polyunsaturated Fat 8.4 g
    42%
    Trans Fat 0.0 g
    0%
    Cholesterol 401.2 mg
    16%
    Sodium 2176.1 mg
    90%
    Potassium 1292.2 mg
    36%
    Magnesium 87.5 mg
    3%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.8 g
    3%
    Protein 84.5%
    169%
    Detailed Nutrition Values About Nutrition Info

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