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    You are in: Home / Recipes / Smoked Baby Back Ribs With Cola Barbecue Sauce Recipe
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    Smoked Baby Back Ribs With Cola Barbecue Sauce

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hr

    2 hrs

    ratherbeswimmin''s Note:

    In 'Weber's Real Grilling'

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Meat

    • 3 -4 lbs baby back ribs (2 slabs, 1 1/2 to 2 lb. each)

    Rub

    Other

    • about 2 cups mesquite wood chips, soaked in water for at least 1 hour

    Directions:

    1. 1
      Make the sauce--in a saucepan over medium heat, warm the oil.
    2. 2
      Add in garlic, chile powder, and cumin; cook for 30 seconds, stirring occasionally.
    3. 3
      Add in the remaining sauce ingredients, whisk them together, and allow the sauce to simmer for about 5 minutes.
    4. 4
      The ribs--remove the thin membrane from the back of each rack of ribs; allow the ribs to stand at room temperature for 20-30 minutes before grilling.
    5. 5
      The rub--in a small bowl, mix the rub ingredients; season the ribs all over with the rub, pressing the spices into the meat.
    6. 6
      Drain the mesquite chips and toss them onto the burning coals or into the smoking box of a gas grill; grill the ribs over Indirect Low heat (grill temperature should be about 300°) until the meat is very tender and has shrunk back from the ends of the bones, 1 1/2 to 2 hours.
    7. 7
      About 15 minutes before the ribs are done, start brushing occasionally with the sauce on both sides.
    8. 8
      Transfer the ribs to a baking sheet and tightly cover with foil; let rest for 30 minutes before serving.
    9. 9
      Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Smoked Baby Back Ribs With Cola Barbecue Sauce

    Serving Size: 1 (427 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1350.4
     
    Calories from Fat 939
    69%
    Total Fat 104.3 g
    160%
    Saturated Fat 37.8 g
    189%
    Cholesterol 401.2 mg
    133%
    Sodium 2176.1 mg
    90%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 11.4 g
    45%
    Protein 84.5 g
    169%

    The following items or measurements are not included:

    mesquite liquid smoke

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