Recipe by Linda B
Keep a package of pitted dates and a can of smoked almonds in the cupboard and you will have a quick tasty appetizer for those drop-in guests! Recipe is from Rachel Ray.
Top Review by Pam in the Kitchen
These are so simple to make and are delicious! The flavors combine into sweet, savory, smoky goodness. I made some exactly like the recipe and some I wrapped with half a piece of precooked bacon and crisped them in the oven. Both versions were delicious and very quick to make. I heated some the plain ones with the bacon wrapped and they also came out great! Making them all again for Superbowl!