Smoke Signals Barbecue Sauce

"From the Border Cookbook by Cheryl and Bill Jamison."
 
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Ready In:
50mins
Ingredients:
15
Yields:
2 quarts
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ingredients

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directions

  • Saute onions and garlic in oil until soft.
  • Stir in the chile powder and cook on low, covered, for 5 minutes.
  • Add remaining ingredients and simmer for about 30 minutes, stirring occasionally, or until thickened.
  • Cool, then puree if desired for a smoother sauce.
  • Refrigerate or freeze until needed.

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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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