Total Time
50mins
Prep 15 mins
Cook 35 mins

From the Border Cookbook by Cheryl and Bill Jamison.

Ingredients Nutrition

Directions

  1. Saute onions and garlic in oil until soft.
  2. Stir in the chile powder and cook on low, covered, for 5 minutes.
  3. Add remaining ingredients and simmer for about 30 minutes, stirring occasionally, or until thickened.
  4. Cool, then puree if desired for a smoother sauce.
  5. Refrigerate or freeze until needed.

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