Smoke Salmon Rounds
photo by Diana 2
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
48 pieces
- Serves:
- 16
ingredients
- 150 g whipped cream cheese
- 1 tablespoon chopped fresh dill
- 2 teaspoons grated lemon peel
- 1 English cucumber
- 240 g smoked salmon
directions
- Mix cream cheese, dill and lemon peel until well blended.
- Slice the cucumber into 48 slices, 1/4 inch thick.
- Cut the salmon into 48 small pieces.
- Top each cucumber with 1 tsp of the cream cheese mixture.
- Roll up smoked salmon pieces and place on cream cheese topped cucumbers.
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Reviews
-
These are amazing little bundles, and look like something you'd find on an apppie tray at a formal party. I wasn't able to get smoked salmon, so substituted with large shrimp. I also added just a touch (it can be overpowering) of seafood sauce to the 'curve'. Honeyofachef...this was very delicious. I'll be trying it again with salmon...once I can get it. ;) Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.
RECIPE SUBMITTED BY
I am a stay-at-home-mom of two young children. Of course I am also a wife to a wonderful husband. I love to cook and try new dishes. I also love watching hockey, I'm a big Edmonton Oilers fan. I also like the CFL, Canadian football and watching the Blue Jays! I'm always looking for new recipes, especially ones that are on the healthier side and help in my weight loss journey. It's not a diet it's a lifestyle change. Everyone loves my homemade Caesar salad.
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