Smoke and Fire Pork Tenderloin With Sweet Onion Slaw

Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

This is so good!! It smells great on the BBQ too! This is a great meal served either outdoors or indoors, and goes so good with big chunks of crusty bread and cold beer; root beer for the kids! This calls for Ranch dressing; I have used my slaw dressing also. Times are approximate.

Ingredients Nutrition

Directions

  1. For the slaw:.
  2. Combine coleslaw mix, onion and bell peppers in a large bowl. Combine dressing, cilantro and lime juice in a small bowl; toss dressing mixture with coleslaw mixture, just until all ingredients are well coated. Refrigerate, covered, until ready to serve.
  3. For the pork:.
  4. Prepare grill with medium-hot fire. Combine barbecue sauce with chipotle chiles. Brush tenderloin with garlic-flavored oil. Grill 8 minutes on each side, or until meat thermometer inserted in thickest part reads 150°F Brush tenderloin generously with barbecue sauce mixture and grill a couple more minutes, about 1 minute per side. Let tenderloin stand 5 minutes before slicing.
  5. To serve, place slaw in center of platter. Surround with sliced tenderloin. Remaining sauce can be served at the table.

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