Total Time
Prep 15 mins
Cook 15 mins

A tasty little cake that you can enjoy anytime with some tea or coffee. You will love the way it tastes and smells when you pull it out of the oven!

Ingredients Nutrition

  • 1 cup corn oil
  • 12 unbaked biscuit dough (dough, Pillsburry that is already in little cylinder containers)
  • 12 cup cinnamon
  • 1 cup sugar


  1. take out the biscuits and roll in the corn oil.
  2. Do this to all of the biscuits.
  3. Then take the sugar and the cinnamon and mix them together.
  4. Roll the biscuit in the mixture until it is covered with it.
  5. Place the biscuits on a pan and bake in the oven for as long as it takes to turn the dough into bread at 350'.
  6. Then take them out when ready and let cool.
  7. They taste great when cool and warm.