Smith and Kearns
photo by Mommy Diva
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
directions
- Combine all in high ball glass and add ice.
- ENJOY.
Questions & Replies
-
I was just in Reno this past week. I have also been to Las Vegas. I Love, Love, Smith and Kerns. I want to make it for myself. I taste like chocolate milk to me. I was told they put coke in it. Is that true? I want to know how they make it in Reno and Las Vegas. Can anyone give me the recipe for it. I know I should of asked, but It did not ever occured to me! Anyone Please Help!!
Reviews
-
This recipe is so wrong! I was taught how to make this drink by the son of the man who created this drink to begin with. It was created in the bar of the Patterson Hotel in Bismarck, North Dakota. It should be 2 ounces creme de cocoa, (not Kahlua) ( De Kuypers is the best), one to two ounces of cream (not milk)....mix, then add the club soda. One of my all-time favorite after dinner drinks!
-
When I've traveled to Canada, they call this a brown cow. Not sure what it's called here. I live in North Dakota where a Smith and Kearns is made with Creme de Cocao, cream and soda. If you're watching calories, substitute half and half for the cream. A ND Smith & Kearns tastes like a milkshake...with a little kick!
see 1 more reviews
Tweaks
RECIPE SUBMITTED BY
Galley Wench
Oro Valley, Arizona
"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"