Posted for ZWT 2006. Sounds like a Mexican recipe, but had my first one in Canada. Great after dinner drink.
- Combine all in high ball glass and add ice.
Thanks for posting this yummy drink. I love kahlua and milk together. And with the club soda, it adds a little something. Thanks GW. Made for 123 hit wonders
When I've traveled to Canada, they call this a brown cow. Not sure what it's called here. I live in North Dakota where a Smith and Kearns is made with Creme de Cocao, cream and soda. If you're watching calories, substitute half and half for the cream. A ND Smith & Kearns tastes like a milkshake...with a little kick!
Delightful, quick and indulgent. ;) I really enjoyed this creamy treat tonight. It reminded me of a white russian a bit. ;) Thanks for posting a great cocktail to add to my collection!