Prep 5 mins
Cook 10 mins
A delicious twist on a philly cheesesteak. Much better for you than the original but still packed with flavor. Although I don't to save time, you can warm the turkey in the pan with peppers and onions before assembling sandwiches.
- 453.59 g deli sliced mesquite smoked turkey
- 6 slice provolone cheese
- 6 hoagie rolls
- 118.29 ml mayonnaise
- 1 green bell pepper, sliced into strips
- 1 medium onion, sliced into strips
- 59.16 ml butter
- Preheat broiler on low.
- Heat a large pan over med-high heat and melt butter. Add peppers and onions and saute until tender. About 5-7 minute.
- Spread mayo evenly over the 6 hoagie rolls and add turkey.
- Top the turkey with peppers and onions, then top with cheese.
- Place sandwiches on baking sheet and place under broiler for about 2 minute or until cheese is melted and bubbly.
The name...the name is killing me! Split a sandwich with DH, each a cold glass of iced tea and a big slice of strawberry cheesecake on the side. Made for PRMR.
Absolutely divine! As the previous reviewer noted, this is better then a steak sub. The only change was I had to use mozzarella instead of provolone, because I apparently used the last piece of that on the sandwich I made for my DH this morning. I warmed the onions and peppers together and warmed the turkey a bit too. Oh yes, I used turkey pastrami too, but it was so good, I could of eaten more then a half, but alas ~ waited for DH to come home so he can enjoy it too! Perfect and quite lovely! Thank you! Made for *Please Review My Recipe* Fall 2008
Mmmmm..this is so good. It made a great lunch for us today! I like this better than the philly cheesesteak. The mesquite smoked turkey with provolone is just so tasty together. I will definitely make this recipe again.