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ok; count me as the first. not only did i try it (i love anchovies) but i loved it and would definitly make again. made for my dinner for tonite (our power is going out at nite with brown outs due to the heat) so that it is prepared and will reheat on the grill at dinner time. "pre tasted" it and had more than a taste. very simple, short list of ingredients and the taste was spectacular. followed recipe exactly. anchovies do not have an overpowering taste and the red pepper flakes give it a nice kick. thank you for sharing.

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jennifer in new jersey June 28, 2007

For a delicious twist, leave out the parmesan and add raisins and croutons.

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puss58 February 10, 2011
Smelly Bachelor Pasta