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A macho variation on an Italian classic ('aglio olio peperoncino'), this quick and easy dish is for folks who love powerful flavors and who have no social engagements for the evening - the garlic and anchovies are heaven going down, but render you decidedly unkissable afterwards. I call it 'bachelor pasta' because I make it whenever my girlfriend is out for the evening, and every guy I've made it for goes nuts. But I've yet to meet a woman who will eat it. Perhaps you'll be the first?
Units: US | Metric
Serving Size: 1 (172 g)
Servings Per Recipe: 2