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    You are in: Home / Recipes / Smashing Potatoes and Spinach Recipe
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    Smashing Potatoes and Spinach

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 18, 2007

      Very easy to prepare, and the presentation is good. I used baby potatoes which I cut in half. The only change I made was to use dried coriander leaves as that's what I had. Next time I'd up the spices and cut back on the oil. Tastes pretty good cold, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2005

      We had mixed reviews on this one, my kids and I thought they were okay, but my guest thought they were great. Leftovers heat up beautifully!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Smashing Potatoes and Spinach

    Serving Size: 1 (1192 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1537.9
     
    Calories from Fat 739
    48%
    Total Fat 82.1 g
    126%
    Saturated Fat 11.4 g
    57%
    Cholesterol 0.0 mg
    0%
    Sodium 669.5 mg
    27%
    Total Carbohydrate 184.2 g
    61%
    Dietary Fiber 23.6 g
    94%
    Sugars 10.4 g
    41%
    Protein 21.7 g
    43%

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